目录 ANSI ASME API ASTM IEEE ISA DIN BS ISO NF JIS EN
NF——法国标准化协会目录
编号 中文名称 英文名称
NF V30-100-2-2000 谷类和豆类的贮存.第2部分:推荐规程 (Storage of cereals and pulses - Part 2 : practical recommandations.)
NF V30-106-1991 谷物和豆科作物.粮仓里散装谷物温度测量的一般指南 (Cereals and pulses. Guidance on measurement of the tempetaure of grain stored in bulk.)
NF V32-050-1971 香料和佐料.芥子.规范 (SPICES AND CONDIMENTS. MUSTARD SEEDS. SPECIFICATIONS.)
NF V32-051-1968 香料和佐料.芥子.实验室分析用试样 (SPICES AND CONDIMENTS. MUSTARD SEEDS. PREPARATION OF SAMPLE FOR LABORATORY ANALYSIS.)
NF V32-052-1968 香料和佐料.芥子.水和挥发性物质含量的测定 (SPICES AND CONDIMENTS. MUSTARD SEEDS. DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT.)
NF V32-053-1968 香料和佐料.芥子.挥发性异硫氰酸盐含量的测定 (SPICES AND HERBS. MUSTARD SEED. DETERMINATION OF VOLATILE ISOTHIOCYANATES.)
NF V32-054-1971 香料和佐料.芥子.羟基苯酸异硫氰酸盐含量的测定 (SPICES AND CONDIMENTS. MUSTARD SEEDS. DETERMINATION OF PARAHYDROXYBENZYL ISOTHIOLYANATE.)
NF V32-070-1-1995 辣椒及其含油树脂.用液压色谱分析法测定总辣椒素 (Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1 : spectrometric method.)
NF V32-075-1-1998 全部或地面部分胡椒.规范.第1部分:黑胡椒 (Pepper (Piper nigrum L.), whole or ground. Specification. Part 1 : black pepper.)
NF V32-075-2-1998 全部或地面部分胡椒.规范.第2部分:白胡椒 (Pepper (Piper nigrum L.), whole or ground. Specification. Part 2 : white pepper.)
NF V32-076-1998 脱水绿胡椒(PIPER NIGRUM L.).规范 (DEHYDRATED GREEN PEPPER (PIPER NIGRUM L.). SPECIFICATION.)
NF V32-077-2002 盐水中干胡椒.规范和试验方法 (Peppercorns (Piper nigrum L.) in brine - Specifications and test methods.)
NF V32-078-2000 黑胡椒和白胡椒.胡椒碱含量的测定(表示为胡椒碱).分光光度法 (Black pepper and white pepper (Piper nigrum L.), whole or ground - Determination of alcaloids (expressed as piperine) - Spectrometric method.)
NF V32-079-1990 香料和佐料.整个胡椒或胡椒粉和含油树脂.用高性能液相色谱法测定胡椒的含量 (SPICES AND CONDIMENTS. WHOLE OR GROUND PEPPER AND PEPPER OLEORESIN. DETERMINATION OF PIPERINE CONTENT BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.)
NF V32-080-1982 香料和佐料.姜、姜块或姜粉.规范 (Spices. Ginger, whole in pieces or ground. Specifications.)
NF V32-081-1982 香料和佐料.姜、姜块或姜粉.钙含量的测定 (Spices. Ginger, whole, in pieces or ground. Determination of calcium content.)
NF V32-085-1975 香料和佐料.AMES香草.规范 (SPICES AND CONDIMENTS. VANILLA (VANILLA FRAGANS (SALISBURY) AMES). SPECIFICATIONS.)
NF V32-100-1982 香料和佐料.牙买加辣椒和辣椒粉.规范 (SPICES. PIMENTO (ALLSPICE),WHOLE OR GROUND. SPECIFICATION.)
NF V32-105-1981 香料和佐料.丁子香花蕾.规范 (Spices and condiments. Cloves. Specifications.)
NF V32-110-1996 芫荽或芫荽粉.规范 (Coriander (coriandrum sativum L.) whole or ground (powdered). Specification.)
NF V32-115-1998 肉桂.细长型 (Cinnamon, Sri Lankan type, Seychelles type and Madagascan type (Cinnamomum zeylanicum Blume). Specification.)
NF V32-116-1998 肉桂.中国型. (Cassia, Chinese type, Indonesian type and Vietnamese type (Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burbanii (C.G. Nees) Blume and Cinnamomum loureirii Nees). Specification.)
NF V32-120-1-2000 藏红花.第1部分:规范 (Saffron (Crocus sativus Linnaeus) - Part 1: Specification.)
NF V32-120-2-2000 藏红花.第2部分:试验方法 (Saffron (Crocus sativus Linnaeus) - Part 2: Test methods.)
NF V32-125-1987 香料和佐料.肉豆蔻和肉豆蔻片.肉豆蔻种衣或碎片.规范 (Spices and condiments. Whole or broken mace and nutmeg ({Myristica} {Fragrans} houttuyn). Specifications.)
NF V32-130-1996 百里香(Thymus vulgaris Linnaeus).规范 (Dried thyme ({Thymus} vulgaris L.). Specification.)
NF V32-135-2002 月桂(Laurus nobilis Linnaeus)整叶和碎叶.规范 (Laurel (Laurus nobilis L.) - Whole or broken leaves - Specification.)
NF V32-140-1975 香料和佐料.甜多香果粉.规范 (SPICES AND HERBS-SWEET PIMENTO-POWDERED;SPECIFICATIONS)
NF V32-145-2000 咖哩粉.规范 (Curry powder - Specification.)
NF V32-150-1987 香料和佐料.黑黄蒿和金黄蒿.规范 (SPICES AND CONDIMENTS. WHOLE BLACK AND BLOND CARAWAY (CARUM CARVI LUNNAEUS). SPECIFICATION.)
NF V32-151-1982 香料和佐料.葫芦巴或葫芦巴粉.规范 (SPICES AND CONDIMENTS. FENUGREEK,WHOLE OR GROUND (POWDERED). SPECIFICATIONS.)
NF V32-155-1982 香料和佐料.整姜黄或姜黄粉.规范 (Spices and condiments. Turmeric, whole or ground (powdered). Specification.)
NF V32-156-1982 香料和佐料.姜黄.染色能力的测定.分光光度法 (SPICES AND CONDIMENTS. TURMERIC. DETERMINATION OF COLOURING POWER. SPECTROPHOTOMETRIC METHOD.)
NF V32-158-1987 香料和佐料.芹菜籽.规范 (SPICES AND CONDIMENTS. CELERY SEEDS (APIUM GRAVEOLENS LINNAEUS). SPECIFICATIONS.)
NF V32-160-2000 枯茗.规范 (Whole cumin (Cuminum cyminum L.) - Specification.)
NF V32-162-1985 香料和佐料.干薄荷.规范 (Spices and condiments. Dried peppermint ({Mentha} {Piperita} {Linnaeus}). Specification.)
NF V32-163-1985 香料和佐料.干薄荷.用薄层色谱分析法测定黄蒿萜酮 (Spices and condiments. Dried peppermint ({Mentha} {Piperita} {Linnaeus}). Detection of carvone by thin layer chromatographic method.)
NF V32-165-1985 香料和佐料.干绿薄荷和甜薄荷.规范 (Spices and condiments. Dried mint ({Mentha} {Spicata} {Linnaeus} syn {Mentha} {Viridis} {Linnaeus}). Specification.)
NF V32-168-1984 香料和佐料.绿茴香.规范 (Spices and condiments. Aniseed ({Pimpinella} ansium {Linnaeus}). Specification.)
NF V32-169-1984 香料和佐料.刺柏子.规范 (Spices and condiments. Juniper ({Juniperus} {Communis} {Linnaeus}). Specification.)
NF V32-170-1985 香料和佐料.干牛至的叶和粉.规范 (SPICES AND CONDIMENTS. DRIED WILD MARJORAM (ORIGANUM VULGARE LINNAEUS) WHOLE,CUT OR GROUND LEAVES. SPECIFICATION.)
NF V32-173-1988 香料和佐料.干燥龙.规范 (SPICES AND CONDIMENTS. DEHYDRATED TARRAGON (ARTEMISIA DRACUNCULUS LINNAEUS). SPECIFICATIONS.)
NF V32-174-1988 香料和佐料.夏香薄荷.规范 (SPICES AND CONDIMENTS. SUMMER SAVORY (SATUREIA HORTENSIS LINNAEUS). SPECIFICATIONS.)
NF V32-175-1988 香料和佐料.冬香薄荷.规范 (SPICES AND CONDIMENTS. SUMMER SAVORY (SATUREIA MONTANA LINNAEUS). SPECIFICATIONS.)
NF V32-176-1989 香料和佐料.辣椒粉总染色料含量的测定 (SPICES AND CONDIMENTS. PAPRIKA POWDER. DETERMINATION OF TOTAL COLOURING MATTER CONTENT.)
NF V32-177-1999 甘草精的提取物.甘草酸含量的测定.用高性能液相色谱分析法 (Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography.)
NF V32-178-1996 干制迷迭香规范 (Dried rosemary ({Rosmarinus} {Officinalis} L.). Specification.)
NF V32-179-1996 干制鼠尾草规范 (Dried sage ({Salvia} {Officinalis} L.). Specification.)
NF V32-180-1996 干甜罗勒属植物(香料)规范 (Dried basil ({Ocimum} {Basilicum} L.). Specification.)
NF V32-181-1995 干罗勒(罗勒林奈花属)规范 (Dried sweet marjoram ({Origanum} {Majorana} L.). Specification.)
NF V33-002-1991 固体速溶茶.规范 (Instant tea in solid form. Specification.)
NF V35-001-1990 蜂密.规范 (HONEYS. SPECIFICATIONS.)
NF V37-001-2000 卷烟.用烟雾常规分析器测定总的和无尼古丁的干散粒物质 (Cigarettes - Determination of total and nicotine-free dry particulate matter using a routine analytical smoking machine.)
NF V37-002-1975 烟草和烟草制品.市场供应的卷烟.取样 (TOBACCO AND TOBACCO PRODUCTS - CIGARETTES ON SALE TO THE PUBLIC - SAMPLING.)
NF V37-003-1975 烟草和烟草制品.市场供应的卷烟.烟中焦油和尼古丁的对比测定 (TOBACCO AND TOBACCO PRODUCTS. CIGARETTES ON SALE TO THE PUBLIC. COMPARATIVE DETERMINATION OF THE TAR AND NICOTINE IN THE SMOKE.)
NF V37-004-1998 烟草.水含量的测定.第1部分:Karl Fischer方法 (Tobacco. Determination of water content. Part 1 : Karl Fischer method.)
NF V37-006-1993 烟草和烟草制品.碱含量的测定.光谱测定法 (Tobacco and tobacco products. Determination of alkaloid content. Spectrometric method.)
NF V37-008-2000 烟草和烟草制品.空气调节和试验 (Tobacco and tobacco products - Atmosphere for conditioning and testing.)
NF V37-009-1996 烟草和烟草制品.卷烟.自燃速度的测定 (Tobacco and tobacco products. Cigarettes. Determination of free rate combustion.)
NF V37-010-1998 卷烟纸,过滤纸和过滤接缝纸材料,包括定向可透气区用的材料.透气性的测定 (Materials used as cigarette papers, filter plug wrap and filter joining paper, including materials having an oriented permeable zone. Determination of air permeability.)
NF V37-011-1992 卷烟.烟雾凝聚物中水分的测定.第2部分:卡尔.费歇尔法 (CIGARETTES. DETERMINATION OF WATER IN SMOKE CONDENSATES. PART 1 : GAS-CHROMATOGRAPHIC METHOD.)
NF V37-012-1998 卷烟和过滤咀.公称直径的测定.使用激光束测量仪器的方法 (Cigarettes and filter rods. Determination of nominal diameter. Method using a laser beam measuring apparatus.)
NF V37-013-2000 卷烟烟雾常规分析器.定义和标准条件 (Routine analytical cigarette-smoking machine - Definitions and standard conditions.)
NF V37-015-1-1997 卷烟.烟草端损失的测定.第1部分:旋转圆柱型盒法 (Cigarettes. Determination of loss of tobacco from the ends. Part 1 : method using a rotating cylindrical cage.)
NF V37-015-2-1997 卷烟.烟草端损失的测定.第2部分:使用旋转立方盒法(sysmelatophore) (Cigarettes. Determination of loss of tobacco from the ends. Part 2 : method using a rotating cubic box (sysmelatophore).)
NF V37-017-2001 烟草和烟草制品.有机氯农药残留量的测定.气相色谱法 (Tobacco and tobacco products - Determination of organochlorine pesticide residues - Gas chromatographic method.)
NF V37-018-2001 烟草.原材料的批量取样.一般原则 (Tobacco - Sampling of batches of raw material - General principles.)
NF V37-019-1983 烟草和烟草制品.马来酸酰肼残留量的测定 (TOBACCO AND TOBACCO PRODUCTS. DETERMINATION OF MALEIC HYDRAZIDE RESIDUES.)
NF V37-020-1983 烟草和烟草制品.二硫代氨基甲酸盐杀虫剂残留量的测定.分子吸收光谱测定法 (Tobacco and tobacco products. Determination of dithiocarbamate pesticides residues. Molecular absorption spectrometric method.)
NF V37-021-2002 烟草和烟草制品.卷烟和过滤咀的耐拉性.标准条件和测量 (Tobacco and tobacco products - Draw resistance of cigarettes and pressure trop of filter rods - Standard conditions and measurement.)
NF V37-022-1997 卷烟烟雾常规分析器.补充试验方法 (Routine analytical cigarette-smoking machine. Additional test methods.)
NF V37-025-2003 卷烟透气性的测定.定义和测量原理 (Cigarettes - Determination of ventilation - Definitions and measurement principles.)
NF V37-026-2000 烟卷.烟油中尼古丁含量的测定.气相色谱法 (Cigarettes - Determination of nicotine in smoke condensates - Gas-chromatographic method.)
NF V37-030-1996 叶形烟草.烟草叶粒度的测定 (LEAF TOBACCO. DETERMINATION OF STRIP PARTICLE SIZE.)
NF V37-031-1996 脱粒烟草.烟嘴残积含量的测定 (THRESHED TOBACCO. DETERMINATION OF RESIDUAL STEM CONTENT.)
NF V37-032-1996 卷烟.雾相烟雾中一氧化碳的测定(非色散红外分析法) (CIGARETTES. DETERMINATION OF CARBON MONOXIDE IN THE VAPOUR PHASE OF CIGARETTE SMOKE. NDIR METHOD.)
NF V37-033-1997 烟草和烟草制品.尼古丁纯度的测定.使用钨硅酸的重量分析法 (Tobacco and tobacco products. Determination of nicotine purity. Gravimetric method using tungstosilicic acid.)
NF V37-035-1997 烟草和烟草制品.空气中气态尼古丁的测定.气相色谱法 (Tobacco and tobacco products. Determination of vapour-phase nicotine in air. Gas-chromatographic method.)
NF V37-036-2004 烟草.作为烟碱的总生物碱含量的测定.连续流分析法 (Tobacco - Determination of the content of total alkaloids content as nicotine - Continuous-flow analysis method.)
NF V37-037-2004 烟草.还原物质含量的测定.连续流分析法 (Tobacco - Determination of the content of reducing substances - Continuous-flow analysis method.)
NF V37-038-2004 烟草.还原的碳水化合物含量的测定.连续流分析法 (Tobacco - Determination of the content of reducing carbohydrates - Continuous-flow analysis method.)
NF V37-039-2003 烟草.硝酸盐含量的测定.连续流分析法 (Tobacco - Determination of nitrate content - Continuous-flow analysis method.)
NF V37-043-1-2002 细切烟草及其烟制品.抽样、调节和分析方法.第1部分:抽样 (Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 1 : sampling.)
NF V37-043-2-2002 细切烟草及其烟制品.抽样、调节和分析方法.第2部分:调件和试验环境 (Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 2 : atmosphere for conditioning and testing.)
NF V37-043-3-2003 细切烟草及其烟制品.抽样、调节和分析方法.第3部分:用常规分析吸烟机测定烟制品中颗粒物质总量、准备水和烟 ()
NF V37-044-2001 环境烟草烟雾.可呼吸悬浮颗粒的评价.通过荧光和超挥发吸收测定颗粒物质 (Environmental tobacco smoke - Estimation of its contribution to respirable suspended particles - Determination of particulate matter by ultraviolet absorbance and by fluorescence.)
NF V37-045-2003 烟草和烟草制品.监视器试样.要求和使用 (Tobacco and tobacco products - Monitor test piece - Requirements and use.)
NF V37-046-2004 环境中的烟草烟雾.可吸入的悬浮粒子的估算.基于茄呢醇的方法 (Environmental tobacco smoke - Estimation of its contribution to respirable suspended particles - Method based on solanesol.)
NF V37-047-2004 环境中的烟草烟雾.空气中蒸气态烟碱和3-乙烯基吡啶的测定.气相色谱法 (Environmental tobacco smoke - Determination of vapour phase nicotine and 3-ethenylpyridine in air - Gas-chromatographic method.)
NF V45-058-1988 头足类.大小分类 (Cephalopoda. Classification by size.)
NF V45-060-1967 鱼.养殖的鳟鱼.大小分类 (FISHES. FARM-BRED TROUT. CLASSIFICATION BY SIZE.)
NF V45-061-1967 鱼.鲤鱼.大小分类 (FISH. CARP. CLASSIFICATION BY SIZE.)
NF V45-062-1967 鱼.梭鱼.大小分类 (FISH. PIKE. CLASSIFICATION BY SIZE.)
NF V45-063-1968 鱼.鲑鱼.海养鳟鱼.大小分类 (FISH. SALMON. SEA TROUT. CLASSIFICATION BY SIZE.)
NF V45-064-2002 鱼类加工业.罐装鲭鱼规范 (Transformed fishes - Canned mackerels - Specifications.)
NF V45-066-2001 加工过的鱼.盐浸缇(鱼是)鱼和盐浸缇(鱼是)鱼的制备.规范 (Processed fish - Salted anchovies and salted anchovy based preparations - Specifications.)
NF V45-067-1996 加工过的鱼.熏鱼片.规范 (PROCESSED FISH. SMOKED HERRING FILLETS. SPECIFICATIONS.)
NF V45-068-2002 加工过的鱼.鱼肉制品或碎鱼块制品.规范 (Processed fish - Products prepared from fish flesh or surimi - Specifications.)
NF V45-069-1997 鱼制品.净重量、鱼重量和包好的腌鱼中鱼松百分率的测定 (TRANSFORMED FISH. DETERMINATION OF NET MASS, FISH MASS AND FLAKED FISH PERCENTAGE IN PRESERVED FISH WITH COVER MEDIUM.)
NF V45-070-1997 鱼制品.金枪鱼罐头探测比 (TRANSFORMED FISH. FEELING RATIO FOR TUNA CANS.)
NF V45-071-1999 加工鱼.传统制备的罐头沙丁鱼.规范 (PROCESSED FISH. TRADITIONALY PREPARED CANNED SARDINES. SPECIFICATIONS.)
NF V45-072-1998 加工鱼.相关产品.规范 (PROCESSED FISH. TARAMASALATA AND DERIVED PRODUCTS. SPECIFICATIONS.)
NF V45-073-2002 加工的鱼.用水生动物加工的熟肉酱、terines和肉酱.规范 (Processed fish - Rillettes, terines and mousses made from aquatic animals - Specifications.)
NF V45-074-1999 加工鱼.深冻填充部分.规范 (PROCESSED FISH. DEEP FROZEN FILLET PORTIONS. SPECIFICATIONS.)
NF V46-001-1996 菜牛肉.维持嫩肉出肉率的条件 (Beef cattle meat. Conditions for valorizing the tenderness potential.)
NF V46-002-1989 纯牛肉末.规范 (PURE MINCED BEEF. SPECIFICATIONS.)
NF V46-007-1997 发育成熟的牛的肉.经识别的肉的可追综性.屠宰房 (FULL GROWN CATTLE MEAT. TRACEABILITY OF IDENTIFIED MEAT. SLAUGHTER HOUSES.)
NF V46-010-1998 成牛的肉.经识别的肉的可追踪性.屠宰厂、去骨、肉加工、包装和销售 (FULL GROWN CATTLE MEAT. TRACEABILITY OF IDENTIFIED MEAT. CARVING SHOPS, BONING, MEAT WORK, PACKAGING AND SALE.)
NF V46-012-2001 肉和肉制品.鲜猪肉的保鲜.规范 (Meat and meat products - Valorisation of fresh pork meat - Specifications.)
NF V46-013-2001 肉和肉制品.屠宰用肉型猪的繁殖和运输 (Meat and meat products - Breeding and transport of meat-type pigs intended for slaughter.)
NF V46-101-1997 肉和肉制品.不加佐料烧制的肉沫或下脚料规范 (MEAT AND MEAT BASED PRODUCTS. MINCED MEAT OR OFFAL, WITHOUT ADDITIVE AND COOKED IN THEIR FINAL PACKAGING. SPECIFICATION.)
NF V47-001-1994 兔肉.家兔肉的生产和加工 (RABBIT MEATS. DOMESTIC RABBIT MEAT PRODUCTION AND PROCESSING.)
NF V47-100-1993 农业制品和食品加工.蛋制品中D3-丁基橡胶酸含量的测定 (AGRICULTURAL AND FOOD PRODUCTS. DETERMINATION OF D3-HYDROXYBUTYRIC ACID CONTENT OF EGG PRODUCTS.)
NF V47-101-1993 农业产品和食品加工.蛋制品中乳酸含量的测定 (AGRICULTURAL AND FOOD PRODUITS. DETERMINATION OF LACTIC ACID L(+) CONTENT OF EGG PRODUCTS.)
NF V50-001-1992 谷类食物和谷类产品.粉蒸羊肉(或鸡肉)规范 (CEREALS AND CEREAL-BASED PRODUCTS. COUSCOUS. SPECIFICATIONS.)
NF V56-001-2000 醋.由农业来源液体生产的产品.定义,要求和标记 (Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking.)
NF V56-002-2000 醋酸食品级.非农业来源的材料生产的产品.定义要求和标记 (Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking.)
NF V57-001-1994 紧固物和油.用来分析人造黄油、中肥人造黄油、半肥黄油和混合或低肥含量产品的方法 (FASTS AND OILS. METHODS TO BE USED FOR ANALYSIS OF MARGARINES, MEDIUM-FAT MARGARINES, HALF-FAT BUTTERS AND MIXED AND/OR LOW FAT CONTENT PRODUCTS.)
NF V59-001-1982 食用胶.技术条件 (Food products. Edible gelatine. Specifications.)
NF V59-002-1982 食用胶.取样 (Food products. Edible gelatine. Sampling.)
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