目录 ANSI ASME API ASTM IEEE ISA DIN BS ISO NF JIS EN
NF——法国标准化协会目录
编号 中文名称 英文名称
NF V04-207-1970 奶.干物质的测定 MILK. DETERMINATION OF DRY MATTER.
NF V04-210-2000 牛奶.脂肪含量的测定.丁酸测量法 (Milk - Determination of fat content - Gerber method.)
NF V04-213-1971 奶.乳糖含量的测定 MILK. DETERMINATION OF LACTOSE CONTENT.
NF V04-214-2001 牛奶.脂肪含量的测定.重量分析法(基准方法) (Milk - Determination of fat content - Gravimetric method (Reference method).)
NF V04-217-1992 牛奶和牛奶制品.氨和脲含量的测定.酶测定法 (MILK AND MILK PRODUCTS. DETERMINATION OF AMMONIAC AND UREA CONTENTS. ENZYMATIC METHOD.)
NF V04-220-1992 牛奶.总磷含量的测定.分子吸收光谱测定法 (Milk. Determination of total phophorus content. Method using molecular absorption spectrometry.)
NF V04-221-1-2002 牛奶.氮含量的测定.第1部分:基耶达(Kjedahl)法 (Milk - Determination of nitrogen content - Part 1 : Kjeldahl method.)
NF V04-221-2-2002 牛奶.氮含量的测定.第2部分:分段溶解法(宏观法) (Milk - Determination of nitrogen content - Part 2 : block-digestion method (Macro method).)
NF V04-221-4-2002 牛奶.氮含量的测定.第4部分:无蛋白质氮含量的测定 (Milk - Determination of nitrogen content - Part 4 : determination of non-protein nitrogen content.)
NF V04-221-5-2002 牛奶.氮含量的测定.第5部分:蛋白质氮含量的测定 (Milk - Determination of nitrogen content - Part 5 : determination of protein-nitrogen content.)
NF V04-242-1985 脱水奶的脂肪.过氧化物指数的测定(参考法) (ANHYDROUS MILK FAT. DETERMINATION OF PEROXYDE VALUE. REFERENCE METHOD.)
NF V04-261-1999 奶油.脂肪含量的测定.重量分析法(参照法) (Cream - Determination of fat content - Gravimetric method (reference method).)
NF V04-280-1991 干酪和干酪土司.那他霉素含量的测定.分子吸收光谱测定法和高性能液体色谱法 (CHEESE AND CHEESE RIND. DETERMINATION OF NATAMYCIN CONTENT. METHOD BY MOLECULAR ABSORPTION SPECTROMETRY AND BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.)
NF V04-284-1985 乳酪及其制品.总磷含量的测定.分子吸收光谱测定法 (Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method.)
NF V04-285-1997 乳酪及其制品.柠檬酸含量的测定.酵催化方法 (Cheese and processed cheese products. Determination fo citric acid content. Enzymatic method.)
NF V04-286-1988 干酪和模制干酪.脂肪含量的测定(参考法) (CHEESE AND PROCESSED CHEESE PRODUCTS. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).)
NF V04-287-2002 干酪.脂肪含量的测定.酸奶油计测定法 (Cheese - Determination of fat content - Acido-butyrometric method.)
NF V04-288-1974 干酪.氯化物含量的测定(参考法) (CHEESE. DETERMINATION OF CHLORIDE CONTENT (REFERENCE METHOD).)
NF V04-293-1989 乳清干酪.脂肪含量的测定.重量分析法 (WHEY CHEESE. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).)
NF V04-294-1996 牛奶.奶油和淡炼乳.固体状态物质含量的测定(参比法) (MILK. LIQUID LACTOSERUM. DETERMINATION OF SOLIDS CONTENT.)
NF V04-295-1996 甜炼乳.固态物质总含量的测定 (MILK. CONCENTRATED LACTOSERUM. DETERMINATION OF SOLIDS CONTENT.)
NF V04-312-1985 黄油.脂肪酸度的测定(参考方法) (Butter. Determination of the acid value of the fat (reference method).)
NF V04-313-1971 黄油.脂肪折射率的测定 (BUTTER. DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT.)
NF V04-314-1998 黄油.盐含量的测定 (Butter. Determination of salt content.)
NF V04-316-1985 黄油.水相pH值的测定(电位计法) (BUTTER. DETERMINATION OF PH OF THE SERUM. POTENTIOMETRIC METHOD.)
NF V04-317-1986 黄油.水分散指数的测定 (Butter. Determination of water dispersion value.)
NF V04-344-1992 奶粉及奶粉制品.体密度的测定 (Dried milk and dried milk products. Determination of bulk density.)
NF V04-345-1985 甜炼乳和淡炼乳.脂肪含量的测定(参考法) (EVAPORATED MILK AND SWEETENED CONDENSED MILK. DETERMINATION OF FAT CONTENT (REFERENCE METHOD).)
NF V04-346-2000 奶粉和奶粉制品.脂肪含量的测定.重量分析法(参考法) Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method).
NF V04-348-1978 干奶.水含量的测定.烘干法 (DRIED MILK. DETERMINATION OF MOISTURE CONTENT. OVEN METHOD)
NF V04-352-1985 干奶.乳酸和乳酸酯含量的测定.酶化法 (DRIED MILK. DETERMINATION OF LACTIC ACID AND LACTATES CONTENT. ENZYMATIC METHOD.)
NF V04-353-1988 干奶和粉状奶制品.不溶性指数的测定 DRIED MILK AND DRIED MILK PRODUCTS. DETERMINATION OF INSOLUBILITY INDEX.
NF V04-354-1986 奶粉.加热级评定.加热号参照法 DRIED MILK. ASSESSMENT OF HEAT CLASS. HEAT-NUMBER REFERENCE METHOD.
NF V04-355-1986 干奶.钠和钾含量的测定.分光计的火焰发射法 DRIED MILK. DETERMINATION OF SODIUM AND POTASSIUM CONTENTS. FLAME EMISSION SPECTROMETRIC METHOD.
NF V04-356-1998 热处理牛奶.乳糖含量的测定.高性能液相色谱法 HEAT-TREATED MILK. DETERMINATION OF LACTULOSE CONTENT. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
NF V04-365-2000 脱脂乳、乳清和乳酪.脂肪含量的测定.重量分析法(参照法) Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method).
NF V04-367-1985 奶、奶油和淡炼奶.干物质的测定(参考法) MILK,CREAM AND EVAPORATED MILK. DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD).
NF V04-372-1974 冰激淋和冰糕.总干物质的测定(参考法) ICE CREAM AND MILK ICES. DETERMINATION OF TOTAL DRY MATTER (REFERENCE METHOD)
NF V04-373-1985 奶制冷饮食品.脂肪含量的测定.Rose-Gottlieb重力计法(参考法) MILK-BASED EDIBLE ICES AND ICE-MIXES. DETERMINATION OF FAT CONTENT. ROSE-GOTTLIED GRAVIMETRIC METHOD (REFERENCE METHOD).
NF V04-382-1988 酪蛋白和酪蛋白酸盐.脂肪含量的测定.重量法(参考法) Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
NF V04-383-1985 酪蛋白和酪蛋白酸盐.水分测定(参照法) Caseins and caseinates. Determination of water content (reference method).
NF V04-384-1985 凝聚酪蛋白和酪蛋的酸盐.灰分的测定.(参考法) Rennet caseins and caseinates. Determination of ash (reference method).
NF V04-385-1985 酪蛋的和酪蛋白酸盐.PH值的测定(参考法) (Caseins and caseinates. Determination of pH (reference method).)
NF V04-386-1985 酪蛋白.游离酸度的测定(参考法) Caseins. Determination of free acidity (reference method).
NF V04-387-1985 酪蛋白和酪蛋白酸盐.蛋白质含量的测定(参考法) Caseins and caseinates. Determination of protein content (reference method).
NF V04-388-1985 酪蛋白和酪蛋白酸盐.乳糖的测定.(光度计法) Caseins and caseinates. Determination of lactose content. Photometric method.
NF V04-389-1985 酪蛋白和酪蛋白酸盐.烧焦微粒含量的测定 (Caseins and caseinates. Determination of scorched particles content.)
NF V04-391-1985 酪蛋白.“固定灰分“的测定(参考法) (Caseins. Determination of “fixes ash“ (reference method).)
NF V04-392-1-2002 黄油.含水量、非脂肪固体含量和脂肪含量的测定.第1部分:含水量的测定(基准方法) (Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).)
NF V04-392-2-2002 黄油.含水量、非脂肪固体含量和脂肪含量的测定.第2部分:非脂肪固体含量的测定(基准方法) (Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method).)
NF V04-392-3-2003 黄油.含水量、非脂肪固体含量和脂肪含量的测定.第3部分:脂肪含量的计算 (Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.)
NF V04-393-1999 奶和奶制品.锌含量的测定.火焰原子吸收光谱法 (MILK AND MILK PRODUCTS. DETERMINATION OF ZINC CONTENT. FLAME ATOMIC ABSORPTION SPECTROMETRIC METHOD.)
NF V04-395-1997 经过处理的乳酪和乳酪制品.添加的柠檬酸盐乳化剂和表示为柠檬酸的酸化剂/pH值控制剂的含量计算 (Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid.)
NF V04-396-2003 牛奶和奶制品.测定氮含量.根据 Dumas原理使用常规燃烧法 (Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle.)
NF V04-401-2001 肉、肉制品和渔业产品.水分含量的测定 (Meat, meat products and fishery products - Determination of moisture content.)
NF V04-402-1968 农产品.肉和肉制品.总脂肪含量的测定 (AGRICULTURAL PRODUCTS. MEAT AND MEAT PRODUCTS. DETERMINATION OF TOTAL FAT CONTENT.)
NF V04-403-2001 肉、肉制品和渔业产品.游离脂肪含量的测定 (Meat, meat products and fishery products - Determination of free fat content.)
NF V04-404-2001 肉、肉制品和渔业产品.总灰分的测定 (Meat, meat products and fishery products - Determination of total ash.)
NF V04-405-1972 肉和肉制品.氯化物含量的测定 (MEAT AND MEAT PRODUCTS. DETERMINATION OF CHLORIDE CONTENT.)
NF V04-406-1992 肉及肉制品.总磷含量的测定 (Meat and meat products. Determination of total phosphorus content.)
NF V04-407-2002 肉,肉制品和水产品.氮含量的测定和蛋白质的计算.基式定氮法 (Meat, meat product and fishery products - Determination of nitrogen content and calculation of the protein content - Kjeldahl method.)
NF V04-408-1974 肉和肉制品.PH值的测定(参考法) (MEAT AND MEAT PRODUCTS. DETERMINATION OF PH (REFERENCE METHOD).)
NF V04-409-1974 肉和肉制品.亚硝酸盐的测定.(参考法) (MEAT AND MEAT PRODUCTS. DETERMINATION OF NITRITE CONTENT (REFERENCE METHOD).)
NF V04-410-1974 肉和肉制品.硝酸盐的测定(参考法) (MEAT AND MEAT PRODUCTS. DETERMINATION OF NITRATE CONTENT (REFERENCE METHOD).)
NF V04-411-1983 肉和肉制品.葡萄酸-δ-内酯含量的测定(参考法) (Meat and meat products. Determination of glucono-delta-lactone content (reference method).)
NF V04-412-2000 肉和肉制品.L-(+)-谷氨酸含量的测定(参考法) (Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method.)
NF V04-413-1983 肉和肉制品.聚磷酸盐的分析 (MEAT AND MEAT PRODUCTS. DETECTION OF POLYPHOSPHATES.)
NF V04-414-1983 肉和肉制品.淀粉含量的测定(参考法) (MEAT PRODUCTS. DETERMINATION OF STARCH CONTENT (REFERENCE METHOD).)
NF V04-415-2002 肉,肉制品和水产品.L羟基脯氨酸(胶原)含量的测定 (Meat, meat product and fishery products - Determination of L-hydroxyproline (collagen) content.)
NF V04-417-1999 肉和肉制品.组织分析用剖面的准备.石蜡技术 (MEAT AND MEAT-BASED PRODUCTS. PREPARATION OF A SECTION FOR HISTOLOGICAL ANALYSIS. PARAFFIN TECHNIQUE.)
NF V04-421-2002 肉、肉制品和渔业产品.包括食品部分的ELISA技术实施的可靠性实践指南 (Meat, meat products and fishery products - Good practice guide for the implementation of ELISA techniques within the food sector.)
NF V04-501-1998 食品和动物饲料微生物学.试验样品的准备.以肉和肉制品的微生物检验观点的初始悬浮和稀释 (Microbiology of food animal feeding stuffs. Preparation of test sample, initial suspension and dilutions in view of microbiological examination of meats and meat products.)
NF V04-502-1992 肉和肉制品.微生物分析.第2部分:一般指南的适用性 (Meat and meat products. Microbiology analysis. Part 2 : general guidance adaptation.)
NF V04-503-1988 肉和肉制品.乳酸菌的计数 (MEAT AND MEAT PRODUCTS. ENUMERATION OF LACTIC BACTERIA.)
NF V04-504-1998 食品和动物饲料微生物学.荧光假单胞菌计数.在肉和肉制品中 (Microbiology of food and animal feeding stuffs. Enumeration of Pseudomonas spp. In meats and meat products.)
NF V04-505-1989 肉类和肉制品.微生物检验.BROCHOTHRIXTH ERMOSPHACTA的计数调查 (Meat and meat products. Microbiological analysis. Enumeration of brochothrix {thermosphacta}.)
NF V04-506-1992 肉和肉制品.微生物的计数.25℃时菌落计数技术 (MEAT AND MEAT PRODUCTS. ENUMERATION OF MICROORGANISMS. COLONY COUNT TECHNIQUE AT 25 DEGREES CELSIUS.)
NF V04-507-1996 肉和肉制品.酵母菌和霉菌的计数.菌落计数技术 (MEAT AND MEAT PRODUCTS. ENUMERATION OF YEASTS AND MOULDS. COLONY-COUNT TECHNIQUE.)
NF V04-600-2001 新鲜牛奶产品.发酵牛奶和酸牛奶规范 (Fresh milk products - Specification of fermented milks and yogurt.)
NF V05-001-1959 食品工业.醋.醋酸的滴定法测定 (FOOD PRODUCTS. VINEGAR. DETERMINATION OF ACETIC ACID CONCENTRATION.)
NF V05-101-1974 水果和蔬菜制品.可滴定酸度的测定 (PRODUCTS DERIVED FROM FRUIT AND VEGETABLES. DETERMINATION OF TITRABLE ACIDITY.)
NF V05-102-1974 水果和蔬菜制品.不溶于水的干物质的测定 (PRODUCTS DERIVED FROM FRUIT AND VEGETABLES. DETERMINATION OF DRY RESIDUE WHICH IS INSOLUBLE IN WATER.)
NF V05-103-1984 水果和蔬菜制品.矿物杂质的测定 (Products derived from fruits and vegetables. Determination of mineral impurities content.)
NF V05-104-1974 水果和蔬菜制品.不溶于盐酸的灰分的测定 (PRODUCTS DERIVED FROM FRUIT AND VEGETABLES. DETERMINATION OF ASH CONTENT WHICH IS INSOLUBLE IN HYDROCHLORIC ACID.)
NF V05-105-1996 水果和蔬菜汁.总干物质的测定 (Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying.)
NF V05-106-1970 水果和蔬菜制品.柑桔类水果制品.香精油含量的测定(参考法) (PRODUCTS DERIVED FROM CITRUS FRUITS. DETERMINATION OF ESSENTIAL OILS CONTENT. (REFERENCE METHOD).)
NF V05-107-1970 农产品.水果和蔬菜制品.乙醇含量的测定 (AGRICULTURAL PRODUCTS. FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF ETHANOL.)
NF V05-109-1970 农产品.水果和蔬菜制品.可溶性干物质的常规测定(折射测定法) (AGRICULTURAL PRODUCTS. FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF SOLUBLE SOLIDS CONTENT. (REFRACTOMETRIC METHOD).)
NF V05-110-1970 水果和蔬菜制品.铜含量测定 (PRODUCTS DERIVED FROM FRUIT AND VEGETABLES. DETERMINATION OF COPPER CONTENT.)
NF V05-111-1970 水果和蔬菜制品.锡含量的测定 (PRODUCTS DERIVED FROM FRUIT AND VEGETABLES. DETERMINATION OF TIN CONTENT.)
NF V05-113-1972 农产品.水果.蔬菜及其制品.有机物质的矿化.焚化法 (FRUITS,VEGETABLES AND DERIVED PRODUCTS. MINERALIZATION OF ORGANIC SUBSTANCES BY INCINERATION.)
NF V05-114-1972 农产品.水果和蔬菜制品.安息香酸含量的测定 (PRODUCTS DERIVED FROM FRUITS AND VEGETABLES. DETERMINATION OF BENZOIC ACID CONTENT.)
NF V05-115-1972 农产品.水果和蔬菜制品.山梨酸含量的测定 (PRODUCTS DERIVED FROM FRUITS AND VEGETABLES. DETERMINATION OF SORBIC ACID CONTENT.)
NF V05-117-1974 水果,蔬菜及其制品.铁含量的测定 (FRUIT,VEGETABLES AND FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF THE CONTENT OF IRON.)
NF V05-118-1974 水果,蔬菜及其制品.挥发酸含量的测定 (FRUIT,VEGETABLES,AND FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF THE CONTENT OF VOLATILE ACIDITY.)
NF V05-119-1974 水果和蔬菜的水制品.二氧化硫含量的测定(常规法) (LIQUID FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF THE CONTENT OF SULPHUR DIOXIDE (RAPIDE METHOD).)
NF V05-120-1976 水果.蔬菜及其制品.砷含量的测定 (FRUIT,VEGETABLE AND DERIVED PRODUCTS. DETERMINATION OF THE ARSENIC CONTENT.)
NF V05-121-1979 水果.蔬菜及其制品.硝酸盐和亚硝酸盐含量的测定 (FRUIT,VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF NITRITES AND NITRATES.)
NF V05-122-1982 水果.蔬菜及其制品.用火焰原子吸收光度法测定锌含量 (FRUITS,VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF THE ZINC CONTENT BY MEANS OF ATOMIC ABSORPTION PHOTOMETRY.)
NF V05-123-1982 水果.蔬菜及其制品.无火焰原子吸收光度法测定汞含量 (FRUITS,VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF THE MERCURY CONTENT BY MEANS OF FLAMELESS ATOMIC ABSORPTION PHOTOMETRY.)
NF V05-124-1982 水果.蔬菜及其制品.无火焰原子吸收光度法测定镉含量 (FRUITS,VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF THE MERCURY CONTENT BY MEANS OF FLANELESS ATOMIC ABSOPRTION PHOTOMETRY.)
NF V05-125-1982 水果.蔬菜及其制品,无火焰原子吸收光度法测定铅含量(参考法) (FRUITS,VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF THE LEAD CONTENT BY MEANS OF FLAMELESS ATOMIC ABSORPTION PHOTOMETRY.)
NF V05-126-1982 水果.蔬菜及其制品.用火焰原子吸收光度法测定铁含量 (FRUITS,VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF THE IRON CONTENT BY MEANS OF ATMOIC ABSORPTION PHOTOMETRY.)
NF V05-127-1984 水果.蔬菜及其制品.用火焰原子吸收光度法测定铜含量 (FRUITS,VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF THE COPPER CONTENT. FALME ATOMIC ABSORPTION SPETROMETRIC METHOD.)
NF V05-128-1984 水果.蔬菜及其制品.果胶物质的测定 (FRUITS,VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF PECTIC MATTER.)
NF V05-129-1984 水果.蔬菜及其制品.花色素含量的常规测定.研究和鉴定 (FRUIT AND VEGETABLE PRODUCTS. CONVENTIONNAL DETERMINATION OF AUTHOCYANINS. DETECTION AND IDENTIFICATION.)
NF V05-131-1986 水果、蔬菜及其制品.乙醇含量测定.酶法 (FRUITS, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF ETHANOL. ENZYMIC METHOD.)
NF V05-202-1994 焙烤的咖啡豆.水分的测定.物质在103°损失水分的测定(带规法) (Roasted ground coffee. Determination of moisture content. Method by determination of loss in mass at 103 degrees celsius (routine method).)
NF V05-203-1994 焙烤的咖啡豆.水分的测定.卡尔.费慈法(参考法) (ROASTED GROUND COFFEE. DETERMINATION OF MOISTURE CONTENT. KARL FISCHER METHOD (REFERENCE METHOD).)
NF V05-220-2002 速溶咖啡.带有内衬的散装货物用取样方法 (Instant coffee - Sampling method for bulk units with liners.)
NF V05-221-1983 速溶咖啡.减压后70℃温度时重量损失的测定 (Instant coffee. Determination of loss in mass at 70 degrees under reduced pressure.)
NF V05-222-1986 速溶咖啡.不溶物质的测定 (INSTANT COFFEE. DETERMINATION OF INSOLUBLE MATTER CONTENT.)
NF V05-223-1986 速溶咖啡.粒度分析 (INSTANT COFFEE. SIZE ANALYSIS.)
NF V05-224-1987 速溶咖啡.松散和压实体密度的测定 (Instant coffee. Determination of the free-flow and compacted bulk densities.)
NF V05-225-1995 速溶咖啡.游离的和碳水化合物总含量测定.使用高性能阴离子交换色谱法 (INSTANT COFFEE. DETERMINATION OF FREE AND TOTAL CARBOHYDRATE CONTENTS. METHOD USING HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY.)
NF V05-251-1983 咖啡.咖啡碱含量测定 (Coffee. Determination of caffeine content.)
NF V05-252-1992 咖啡.咖啡碱含量的测定.高效液相色谱法 (Coffee. Determination of caffeine content. Method using high-performance liquid chromagraphy.)
NF V05-320-1985 固体状速溶茶.取样 (SOLUBLE TEA IN SOLID FORM. SAMPLING.)
NF V05-321-1991 固体速溶茶.水分(在103℃时质量损失)的测定 (Instant tea in solid form. Determination of moisture content (loss in mass at 103 degrees celsius).)
NF V05-322-1991 固体速溶茶.总灰分测定 (Instant tea in solid form. Determination of total ash.)
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