目录 ANSI ASME API ASTM IEEE ISA DIN BS ISO NF JIS EN
NF——法国标准化协会目录
编号 中文名称 英文名称
NF V03-405-1998 香料和调味品.酸溶灰分的测定 (Spices and condiments. Determination of acid-insoluble ash.)
NF V03-408-1969 香料和佐料.溶于冷水的提取物的测定 (SPICES AND CONDIMENTS. DETERMINATION OF COLD WATER-SOLUBLE EXTRACT.)
NF V03-409-1983 香料和佐料.香精油含量的测定 (SPICES AND CONDIMENTS. DETERMINATION OF VOLATILE OIL CONTENT.)
NF V03-410-1976 香料和佐料.香料粉末中杂质的测定.(参考法) (SPICES AND CONDIMENTS. DETERMINATION OF FILFTH IN GROUND SPICES. (REFERENCE METHOD).)
NF V03-454-1981 香料和佐料.酵母和霉菌的计数 (AGRICULTURAL FOOD PRODUCTS. SPICES AND CONDIMENTS. ENUMERATION OF YEASTS AND MOULDS.)
NF V03-600-1967 农产品.淀粉及其制品.取样 (AGRICULTURAL PRODUCTS. STARCH. SAMPLING.)
NF V03-601-1998 淀粉.水分的测定.炉干燥法 (Starch. Determination of moisture content. Oven-drying method.)
NF V03-605-1994 淀粉.灰分的测定 (Starch. Determination of ash.)
NF V03-607-1994 淀粉及其制品.用克耶达(Kjeldahl)法测定含氮量.滴定法 (Starches and derived products. Determination of nitrogen content by the kjeldahl method. Titrimetric method.)
NF V03-608-1994 淀粉及其制品.用克耶达法测定氮含量.分光光度法 (Starches and derived products. Determination of nitrogen content by the kjeldahl method. Spectrophotometric method.)
NF V03-610-1994 天然或加工淀粉.脂肪总含量的测定 (Starches, native or modified. Determination of total fat content.)
NF V03-611-1995 淀粉及其制品.硫酸盐灰分测定 (Starches and derived products. Determination of sulphated ash.)
NF V03-612-1995 淀粉及其制品.氯化物含量的测定.电位计法 (STARCHES AND DERIVED PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC METHOD. (EUROPEAN STANDARD EN ISO 5810).)
NF V03-613-1994 淀粉及其制品.磷总含量的测定.分光光度法 (Starches and derived products. Determination of total phosphorus content. Spectrophotometric method.)
NF V03-614-1995 淀粉和淀粉制品的检验.用酶催化法测定淀粉的乙酰基的含量 (Modified starch. Determination of acetyl content. Enzymatic method.)
NF V03-615-1996 淀粉及其制品.羧基的测定 (Modified starch. Determination of carboxyl group content of oxidized starch.)
NF V03-616-1995 淀粉及其制品.二氧化硫含量的测定.酸度计法 (Starches and derived products. Determination of sulfur dioxide content. Acidimetric method.)
NF V03-617-1-1997 淀粉及其制品.重金属含量.第1部分:原子吸收光谱法测定砷含量(欧洲标准EN ISO 11212-1) (STARCH AND DERIVED PRODUCTS. HEAVY METALS CONTENT. PART 1 : DETERMINATION OF ARSENIC CONTENT BY ATOMIC ABSORPTION SPECTROMETRY. (EUROPEAN STANDARD EN ISO 11212-1).)
NF V03-617-2-1997 淀粉及其制品.重金属含量.第1部分:原子吸收光谱法测定汞含量(欧洲标准EN ISO 11212-2) (STARCH AND DERIVED PRODUCTS. HEAVY METALS CONTENT. PART 2 : DETERMINATION OF MERCURY CONTENT BY ATOMIC ABSORPTION SPECTROMETRY. (EUROPEAN STANDARD EN ISO 11212-2).)
NF V03-617-3-1997 淀粉及其制品.重金属含量.第3部分:由电热法粉碎原子的原子吸收光谱法测定铅含量(欧洲标准EN ISO 11212-3) (STARCH AND DERIVED PRODUCTS. HEAVY METALS CONTENT. PART 3 : DETERMINATION OF LEAD CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION. (EUROPEAN STANDARD EN ISO 11212-3).)
NF V03-617-4-1997 淀粉及其制品.重金属含量.第4部分:由电热法粉碎原子的原子吸收光谱法测定镉含量(欧洲标准EN ISO 11212-4) (STARCH AND DERIVED PRODUCTS. HEAVY METALS CONTENT. PART 4 : DETERMINATION OF CADMIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION. (EUROPEAN STANDARD EN ISO 11212-4).)
NF V03-621-1994 葡萄糖.干燥后质量损失的测定.真空烘箱法 (Dextrose. Determination of loss in mass on drying. Vacuum oven method.)
NF V03-622-1985 葡萄糖.果糖.旋光能力测定 (DEXTROSE,D-FRUCTOSE. DETERMINATION OF OPTICAL ROTATION.)
NF V03-623-1983 葡萄糖糖浆.干物质含量的测定.折射率测定法 (Glucose syrup. Determination of dry matter content. Refractive index method.)
NF V03-624-1994 水解淀粉制品.还原能力和葡萄糖当量的测定.莱恩和埃诺常量滴定法 (Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and eynon constant titre method.)
NF V03-625-1994 水解淀粉制品.水含量的测定.改进的卡尔.费歇尔(Kas Figches)法 (Starch hydrolysis products. Determination of water content. Modified Karl Fischer method.)
NF V03-627-2000 淀粉衍生物.葡萄糖浆、果糖浆和氢化葡萄糖浆的组成测定.高效液相色谱法 (Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.)
NF V03-628-1998 本地淀粉.淀粉含量测定.尤尔斯氏旋光方法 (NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD. (EUROPEAN STANDARD EN ISO 10520).)
NF V03-629-1998 改良淀粉.乙酰化分支淀粉已二酸盐酯的油酯酸含量的测定 (MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD. (EUROPEAN STANDARD EN ISO 11215).)
NF V03-630-1998 改良淀粉.羧甲基淀粉中羧甲基团含量的测定 (MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH. (EUROPEAN STANDARD EN ISO 11216).)
NF V03-631-2002 改良淀粉.羟丙基含量的测定.质子核磁共振分光测定法 (Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (MNR) spectrometry.)
NF V03-700-1967 农产品.谷物.取样 (AGRICULTURAL PRODUCTS. CEREALS. SAMPLING.)
NF V03-701-2003 流质谷类制品和碾碎的谷类制品.机械法自动取样 (Flowing cereals and milled cereal products - Automatic sampling by mechanical means.)
NF V03-702-1981 谷物.千粒重的测定 (Cereals. Determination of the mass of 1000 grains.)
NF V03-703-1997 谷物及谷产品.小麦、黑麦及其面粉.硬粒小麦及其麦麸.Hagberg-Perten沉降指数的测定 (Cereals and cereal products. Wheat, rye and their respective flours. Durum wheat and their semolina. Determination of falling number following Hagberg-Perten.)
NF V03-705-1981 硬粒小麦.半透明麦粒的比率(参考法) ({durum} wheat. Determination of proportion of non-wholly vitreous grains. (reference method).)
NF V03-707-2000 谷物和谷物制品.含水量的测定(常规参考法) (Cereals and cereal products - Determination of moisture content - Routine reference method.)
NF V03-708-1976 玉米.含水量的测定(使用磨碎颗粒和整颗粒) (MAIZE. DETERMINATION OF MOISTURE CONTENT (USING GROUND SEEDS AND WHOLE SEEDS).)
NF V03-709-1996 谷类试验筛 (Test sieves for cereals.)
NF V03-709/A1-2000 检验用谷物选筛.修改件1:附加规格 (Test sieves for cereals - AMENDMENT 1 : additional sizes.)
NF V03-710-1992 小麦粉.面团的物理特性.第4部分:用面筋拉力测定仪测定流变性 (Wheat flour. Physical characteristics of doughs. Part 4 : determination of rheological properties using an alveograph.)
NF V03-711-1984 谷物.用湿度计进行分级检验 (Cereals. Check of the calibration of moisture meters.)
NF V03-712-1998 碾碎谷类产品.脂肪酸的测定 (Milled cereal products. Determination of fat acidity.)
NF V03-713-1984 谷物和谷物制品.总脂类物质含量的测定 (Cereals and cereal products. Determination of total fat content.)
NF V03-715-1981 软粒小麦和硬粒小麦.用淀粉结冰电泳测定麸朊蛋白分裂的方法进行变种鉴定 (Common wheat and {durum} wheat. Splitting of gliadin-type proteins by starch-gel electrophoresis for varietal identification.)
NF V03-716-2002 普通小麦粉.法式面包制作试验 (Common wheat flows (Tricticum aestivum L.) - French bread making test.)
NF V03-717-1-1998 小麦粉.生面团的物理特性.第1部分:用淀粉图谱对水吸收和流变特性的测定 (Wheat flour. Physical characteristics of doughs. Part 1 : determination of water absorption and rheological properties using a farinograph.)
NF V03-717-2-1998 小麦粉.生面团的物理特性.第2部分:用张力图谱对流变特性的测定 (Wheat flour. Physical characteristics of doughs. Part 2 : determination of rheological properties using an extensograph.)
NF V03-717-4-2003 小麦粉(小麦L.).面团的物理特性.第4部分:用面筋拉力测定仪测定流变学性质 (Wheat flour (Ttriticum aestivum L.) - Physical characteristics of doughs - Part 4 : determination of rheological properties using an alveograph.)
NF V03-718-1994 小麦粉和硬粒小麦麦麸.动物源杂质的测定 (Wheat flour and {durum} wheat semolina. Determination of impurities of animal origin.)
NF V03-719-1996 谷类.“百升质量“ 容积密度的测量(参比法) (Cereals. Determination of bulk density, called “mass per hectolitre“.)
NF V03-720-1981 谷物和谷物制品.灰分的测定.900℃焚化法 (Cereals and milled products. Determination of ash. Incineration method at 900 degrees C.)
NF V03-723-1990 软粒小麦.在聚丙烯酰胺凝胶中用麦醇溶蛋白电泳法对品种的鉴定 (COMMON WHEAT. IDENTIFICATION OF VARIETY BY ELECTROPHORESIS OF GLIADINS IN POLYACRYLAMIDE GEL.)
NF V03-724-1994 硬粒小麦面及精制麦呋.黄颜料含量的测定 ({durum} wheat flour and semolina. Determination of yellow pigment content.)
NF V03-725-1995 硬粒小麦.规范 ({durum} wheat ({Triticum} {durum} desf.). Specification.)
NF V03-726-2000 小麦(Titricum aestivum L.)规范 (Wheat (Titricum aestivum L.) - Specification.)
NF V03-727-2002 稻米规范 (Rice - Specification.)
NF V03-740-1971 农用产品.谷物和豆科植物.碾磨产品的取样 (AGRICULTURAL PRODUCTS. CEREALS AND PULSES. SAMPLING OF MILLED PRODUCTS.)
NF V03-743-1998 谷类.油籽和豆类.堆积谷物一维空气流通中单位压力损失的测定 Cereals, oilseeds and pulses. Measurement of unit pressure loss in one-dimensional air flow through bulk grain.
NF V03-744-1993 大米.做饭的不同阶段粘度特性的测定.粘度图表测试法 RICE. DETERMINATION OF VISCOELASTIC PROPERTIES AT VARIOUS STAGES OF COOKING. METHOD USING A VISCOLELASTOGRAPH.
NF V03-746-2000 稻米.稻谷和带壳水稻的碾磨潜在产量的测定 Rice - Determination of the potential milling yield from paddy and from husked rice.
NF V03-747-1999 水稻.烹饪过程中的谷粒胶凝时间的评估 RICE. EVALUATION OF GELATINIZATION TIME OF KERNELS DURING COOKING.
NF V03-750-1999 谷类和豆子.氮含量的测定和生蛋白含量的测定.KJELDAHL法 CEREALS AND PULSES. DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE RAW PROTEIN CONTENT. KJELDAHL METHOD.
NF V03-751-1985 高梁.丹宁酸含量 SORGHUM. DETERMINATION OF TANNIN CONTENT.
NF V03-760-1981 谷物和豆科植物及其制品.灰分的测定.550℃焚化法 Cereals, pulses and derived products. Determination of ash. Incineration method at 550 degrees Celsius.
NF V03-761-1992 谷物及油料种子.湿度计.规范.设计与使用 CEREALS AND OIL SEEDS. MOISTURE METERS. SPECIFICATIONS. DESIGN AND USE.
NF V03-763-1991 谷物、豆类及其制品.细菌、酵母及霉菌的计数 Cereals, pulses and derived products. Enumeration of bacteria, yeasts and moulds.
NF V03-770-1968 农产品.豆科植物.取样 AGRICULTURAL PRODUCTS. PULSES. SAMPLING.
NF V03-772-1977 豆科植物.配糖氢氰酸测定 PULSES. DETERMINATION OF GLYCOSIDIC HYDROCYANIC ACID.
NF V03-776-1991 豆科作物.杂物、大孝异味、虫害、外形以及品种的测定.试验方法 Pulses. Determination of impurites, size, foreign odours, insects and species and variety. Test methods.
NF V03-900-1995 油料种子.抽样 Oilseeds. Sampling.
NF V03-902-1995 油料种子.将实验室样品缩分为分析试样 Oilseeds. Reduction of laboratory sample to test sample.
NF V03-903-2000 油料种子.水和挥发物含量的测定 Oilseeds - Determination of moisture and volatile matter content.
NF V03-904-2002 油料种子.杂质含量的测定 Oilseeds - Determination of content of impurities.
NF V03-905-1998 油料种子.油含量的测定(参考法) Oilseeds. Determination of oil content (reference method).
NF V03-907-1997 油料种子.油含量的测定.连续波低分辨力核磁共振光谱测量法 Oilseeds. Determination of oil content. Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (rapid method).
NF V03-909-1988 油料种子.水和挥发物质含量的测定.简易法 OILSEEDS. DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT. SIMPLIFIED METHOD.
NF V03-911-2001 油菜籽.叶绿素含量的测定.光谱测定法 Rapeseed - Determination of chlorophyll content - Spectrometric method.
NF V03-915-1987 油料种子.用湿度计取样检验 Oilseeds. Check of the calibration of moisture meters.
NF V03-916-1998 油料种子.油和水分含量的同时测定.脉冲核磁共振谱测定法 Oilseeds. Simultaneous determination of oil and water contents. Method using pulsed nuclear magnetic resonance spectrometry.
NF V03-918-2-1997 油菜子.葡萄糖碱含量的测定.第2部分:X射线荧光光谱测定法 RAPESEED. DETERMINATION OF GLUCOSINOLATES CONTENT. PART 2 : METHOD USING X-RAY FLUORESCENCE SPECTROMETRY. (EUROPEAN STANDARD EN ISO 9167-2).
NF V03-918-3-1999 油菜子.葡萄糖碱含量的测定.第3部分:高效液相色谱快速法 RAPESEED. DETERMINATION OF GLUCOSINOLATES CONTENT. PART 3 : RAPID METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
NF V03-924-1-2000 含油种子残留物.油含量测定.第1部分:己烷(或石油醚)萃取法 Oilseed residues - Determination of oil content - Part 1 : extraction method with hexane (or light petroleum).
NF V03-924-2-2000 含油种子残留物.油含量测定.第2部分:快速萃取法 (Oilseed residues - Determination of oil content - Part 2 : rapid extraction method.)
NF V03-926-1993 油料种子残渣.试样制备 (Oilseed residues. Preparation of test samples.)
NF V03-927-1995 油料种子残渣.己烷总残留量的测定 (Oilseed residues. Determination of total residual hexane.)
NF V03-929-1-1996 含油种子残留物.葡萄糖异硫氰酸盐含量的测定.第1部分:使用高效液相色谱法 (OILSEED RESIDUES. DETERMINATION OF GLUCOSINOLATES CONTENT. PART 1 : METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.)
NF V03-930-1995 油料种子残渣.游离残留乙烷测定 (OILSEED RESIDUES. DETERMINATION OF FREE RESIDUAL HEXANE. (EUROPEAN STANDARD EN ISO 9289).)
NF V03-941-1976 油籽饼.大豆制品.烧煮程度的评定(甲酚红试验) (Soya beam products.assessment of degree of cooking.(cresol red test).)
NF V03-942-1980 油籽饼.大豆制品.尿素酶活性的测定 (Soya bean products. Determination of urease activity.)
NF V04-015-1984 奶粉和甜炼乳.微生物含量 (DRIED MILK AND SWEETENDED CONDENSED MILK. MICROBIOLOGY.)
NF V04-018-2001 牛奶和奶制品.微生物检测用的试验样品、初始悬浮物和十倍稀释物制备的通用指南 (Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination.)
NF V04-019-1997 奶和奶制品.大肠杆菌的推测计算.第1部分:最概然值技术 (Milk and milk products. Enumeration of presumptive Escherichia coli. Part 1 : most probable number technique.)
NF V04-020-1997 奶和奶制品.大肠杆菌的推测计算.第2部分:4-甲基伞形基-β-D-葡糖苷酸(MUG)最概然值技术 (MILK AND MILK PRODUCTS. ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI. PART 2 : MOST PROBABLE NUMBER TECHNIQUE USING-4-METHYLUMBELLIFERYL-BETA-D-GLUCURONIDE (MUG).)
NF V04-040-1-1997 牛奶.体细胞的计数.第1部分:显微法 (Milk. Enumeration of somatic cells. Part 1 : microscopic method.)
NF V04-040-2-1997 牛奶.体细胞的计数.第2部分:电子粒子计数法 (Milk. Enumeration of somatic cells. Part 2 : electronic particle counter method.)
NF V04-040-3-1997 牛奶.体细胞的计数.第3部分:荧光光电子法 Milk. Enumeration of somatic cells. Part 3 : fluoro-opto-electronic method.
NF V04-050-2000 幼儿的奶制品.脂肪含量测定.重量法(参照法) (Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method).)
NF V04-051-1988 奶制品和奶基食品.维泊尔-伯尔恩卓重量法测定脂肪含量(参照法).第1部分:幼儿食品 (Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 1 : infant foods.)
NF V04-052-1988 奶制品和奶基食品.维泊尔-伯尔恩卓重量法测定脂肪含量(参照法).第2部分:食用冰和冰混含物 (MILK PRODUCTS AND MILK-BASED FOODS. DETERMINATION OF FAT CONTENT BY THE WEIBULL-BERNTROP GRAVIMETRIC METHOD (REFERENCE METHOD). PART 2 : EDIBLE ICES AND ICE-MIXES.)
NF V04-053-1988 奶制品和奶基食品.维泊尔-伯尔恩卓重量法测定脂肪含量(参照法).第3部分:特殊情况冰混含物 (Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 3 : special cases.)
NF V04-054-1-2000 牛奶和奶产品.用荧光剂方法对碱性磷酸酶活性的测定.第1部分:牛奶和奶饮料 (Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1 : milk and milk-based drinks.)
NF V04-054-2-2003 牛奶和奶制品.碱性磷酸酶的活性测定.第2部分:乳酪的荧光计法 (Milk and milk products - Determination of alkaline phosphatase activity - Part 2 : fluorometric method for cheese.)
NF V04-057-2003 乳脂制品.水含量的测定.卡尔.费休法 (Milk fat products - determination of water content - Karl Fischer method.)
NF V04-101-1987 奶.吊桶U形杯测奶器.第1部分:规范第二部分:吊桶U形杯测定奶的容量(参考法) (Milk. Calibrated loop. Part 1 : specifications. Part 2 : determination of the volume taken by means of a calibrated loop (reference method).)
NF V04-102-1987 奶.吊桶U形杯测奶器.第3部分:吊桶U形杯测奶器取样测定奶的容量(常规法) (Milk. Calibrated loop. Part 3 : determination of the volume taken by means of a calibrated loop (routine method).)
NF V04-145-1988 奶和奶制品.取样.计数检验 (MILK AND MILK PRODUCTS. SAMPLING. INSPECTION BY ATTRIBUTES.)
NF V04-150-1997 乳和乳制品.抽样指南 Milk and milk products. Guidance on sampling.
NF V04-151-1974 奶制品.奶和干奶.脱脂奶和脱脂奶粉.乳浆和乳浆粉.磷酸盐作用的测定(参考法) MILK,DRIED MILK,BUTTERMILK,POWDERED MILK,SERUM AND POWDERED SERUM. DETERMINATION OF PHOSPHATASIC ACTION (REFERENCE METHOD).
NF V04-153-1978 奶和奶制品.铜含量的测定.光度计法 Milk and milk products. Determination of the copper content. Photometric method.
NF V04-155-2003 乳和乳制品.羊乳中脂肪含量的测定.奶油酸度测量法 (Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method.)
NF V04-156-2002 脱脂奶.脂肪含量的测定.酸奶油计测定法 Skimmed milk - Determination of fat content - Acid butyrometric method.
NF V04-157-2004 乳和乳制品.抗菌剂残留物检测用免疫分析或受体检测的标准化描述指南 (Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues.)
NF V04-172-1-2003 奶和奶制品.铜含量的测定.第1部分:利用镉还原和光谱测量法 Milk and milk products - Determination of nitrate and nitrite contents - Part 1 : method using cadmium reduction and spectrometry.
NF V04-172-2-2003 奶和奶制品.测定硝酸盐和亚硝酸盐含量.第2部分:利用段流分析法(常规法) (Milk and milk products - Determination of nitrate and nitrite contents - Part 2 : method using segmented flow analysis (routine method).)
NF V04-172-3-2003 奶和奶制品.测定硝酸盐和亚硝酸盐含量.第3部分:利用镉还原及在线渗析流量注入法(常规法) (Milk and milk products - Determination of nitrate and nitrite contents - Part 3 : method using cadmium reduction and flow injection analysis with in-line dialysis (Routine methode).)
NF V04-174-2003 牛奶和牛奶制品.竞争酵素免疫分析的标准化描述指南.黄曲霉毒素M1含量的测定 (Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content.)
NF V04-204-1969 奶.密度的测定(常规法) (MILK. DETERMINATION OF DENSITY (ROUTINE METHOD).)
NF V04-205-2003 牛奶.冰点的测定.热敏电阻冰点测定器(参照法) (Milk - Determination of freezing point - Thermistor cryoscope method (reference method).)
NF V04-206-1969 奶.滴定酸度的测定 (MILK. DETERMINATION OF TITRATABLE ACIDITY.)
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