目录 ANSI ASME API ASTM IEEE ISA DIN BS ISO NF JIS EN
NF——法国标准化协会目录
编号 中文名称 英文名称
NF U65-059-2000 食品加工机.中间校准仪.安全和卫生要求 (Food processing machinery - Intermediate provers - Safety and hygiene requirements.)
NF U65-070-2001 面食加工厂.干燥机和冷却器.安全和卫生要求 (Pasta processing plants - Dryers and coolers - Safety and hygiene requirements.)
NF U65-071-2001 面食加工设备.面食加工.安全和卫生要求 (Pasta processing plants - Pasta presses - Safety and hygiene requirements.)
NF U65-072-2001 面食加工设备.摊铺机、脱模机、切割机、杆式回送带及自动储存送料装置.安全和卫生要求 (Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazines - Safety and hygiene requirements.)
NF U66-051-1983 装填火药的屠宰设备.一般规则 (EXPLOSIVE-CHARGE SLAUGHTERING EQUIPMENT. GENERAL REQUIREMENTS.)
NF U66-053-1987 屠宰设备.箱.综合安合装置 (SLAUGHTERING EQUIPMENTS. PENS FOR CATTLE STUNNING. SAFETY DEVICES INTEGRATED.)
NF U66-060-1998 食品加工机械.切片机.安全和卫生要求 (Food processing machinery. Slicing machines. Safety and hygiene requirements.)
NF U66-061-2003 食品加工机械.去皮机和去膜机.安全和卫生要求 (Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements.)
NF U66-063-2003 食品加工设备.转动盘剁肉机.安全及卫生要求 (Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements.)
NF U66-064-1984 农业食品生产设备.固定式带锯.综合安全装置 (Agri-foodstuffs equipment. Fixed band saws. Integral safety devices.)
NF U66-065-1984 农业食品工业设备.手动或手提机械割肉设备.综合安全装置 (EQUIPEMENT FOR AGRICULTURAL FOODSTUFFS. PORTABLE OR HAND-OPERATED MACHINES AND APPLIANCES EQUIPPED WITH MECHANICALLY DRIVEN CUTTING TOOLS. INTEGRAL SAFETY DEVICES.)
NF U66-066-2001 食品加工机械.食品加工机和搅拌机.安全和卫生要求 (Food processing machinery - Food processors and blenders - Safety and hygiene requirements.)
NF U66-067-1985 农业食品工业设备.整猪剥皮机.综合安全装置 (EQUIPMENT FOR THE AGRICULTURAL FOODSTUFFS INDUSTRY. PIG DEPILATOR. INTEGRAL SAFETY.)
NF U66-068-1985 农业食品工业设备.屠宰场把皮革绕卷在鼓上转动剥皮的装置.综合安全装置 (EQUIPMENT FOR THE AGRICULTURAL FOODSTUFFS INDUSTRY. HIDE STRIPPERS IN ABATTOIRS WITH WINDING OF THE SKIN ON A DRUM. INTEGRAL SAFETY.)
NF U66-069-1985 农业食品工业设备.自动供料有水平转动轴的切肉和剁肉机.综合安全装置 (FOOD PRODUCTION EQUIPMENT. SELF FED MACHINES FOR CHOP. SLICING WITH HORIZONTAL AXIS. SAFETY DEVICES INTEGRATED.)
NF U66-070-1986 食品加工设备.手动清洗和切肉机.综合安全装置 (FOOD PRODUCTION EQUIPMENT. MANUAL FED MACHINES FOR CLEANING AND DENERVATING MEATS. SAFETY DEVICES INTEGRATED.)
NF U66-071-2003 食品加工设备.圆盘锯机.安全和卫生要求 (Food processing machinery - Circular saw machines - Safety and hygiene requirements.)
NF U67-001-2000 食品加工机.油和脂肪加工的离心机.安全和卫生要求 (Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements.)
NF U82-101-1950 养蜂业.称作肩负式Dadant-Blatt蜂箱木制框架 (APICULTURE. WOODEN FRAMES FOR DADANT-BLATT BEEHIVES.)
NF V00-050-1971 待宰活牲畜.牛.词汇 (LIVING ANIMALS FOR SLAUGHTER. BOVINES. GLOSSARY.)
NF V00-051-1971 待宰活牲畜.羊.词汇 (LIVING ANIMALS FOR SLAUGHTER. OVINES. GLOSSARY.)
NF V00-100-1988 淀粉及其副产品.词汇 (STARCH,INCLUDING DERIVATIVES AND BY PRODUCTS. VOCABULARY.)
NF V00-101-1989 咖啡及其制品.词汇 (Coffee and its products. Vocabulary.)
NF V00-102-1975 香料和佐料.香草.词汇 (SPICES AND CONDIMENTS. VANILLA. VOCABULARY.)
NF V00-110-1983 红茶.词汇 (Black tea. Vocabulary.)
NF V00-150-1992 感官分析.词汇 (Sensory analysis. Vocabulary.)
NF V00-200-1973 水果.术语 (FRUITS. NOMENCLATURE.)
NF V00-201-1973 蔬菜.术语 (VEGETABLES. NOMENCLATURE.)
NF V00-250-1995 谷物.词汇 (Cereals. Vocabulary.)
NF V00-260-1993 烟草及烟草产品.词汇 (Tobacco and tobacco products. Vocabulary.)
NF V00-300-2003 油料种子、植物油和脂肪.命名 (Oilseeds, vegetable oils and fats - Nomenclature.)
NF V01-002-2003 食品卫生.法英词典 (Hygiene of food products - French-English glossary.)
NF V01-004-2002 食品与饮料业用ISO 9001:2000应用导则 (Guidelines on the application of ISO 9001:2000 for the food and drink industry.)
NF V01-005-2000 农产品的质量管理系统.在生产者和有组织的农产品结构之间互惠委托控制模式 (Quality management system for agricultural production - Model for the control of reciprocal commitments between producers and an organized agricultural production structure.)
NF V02-000-1962 标准水果和蔬菜的标签 (LABEL FOR STANDARD FRUITS AND VEGETABLES.)
NF V02-005-1970 水果和蔬菜.冷藏的物理环境条件 (Fruits and vegetables. Physical conditions in cold stores.)
NF V02-100-1971 水果和蔬菜在冷藏库存放后的熟化 (SUPPLEMENTARY RIPENING OF FRUITS AND VEGETABLES.)
NF V02-101-1971 水果和蔬菜.生香蕉.熟化条件 (FRUITS AND VEGETABLES. GREEN BANANAS. RIPENING CONDITIONS.)
NF V03-000-2003 食品.辐照处理的含脂肪食品的检测.碳氢化合物的气相色谱分析 (Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons.)
NF V03-001-2003 食品.辐照处理的含脂肪食品的检测.2-烷基环丁酮的气相色谱/质谱分析 (Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.)
NF V03-002-1997 食品.照射食品中骨状物含量的探测.ESR的光谱色谱分析法 (FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING BONE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1786).)
NF V03-003-2001 食品.照射食品中纤维素含量的探测.ESR的光谱色谱分析法 (Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy.)
NF V03-004-2001 食品.能与硅酸盐矿物绝缘的经过辐照的食品的热致发光检测 (Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated.)
NF V03-005-2002 食品.用电子自旋共振光谱法检验经辐照的含晶体糖的食品 (Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.)
NF V03-006-2003 食品.用光致发光法探测辐照过的食品 (Foodstuffs - Detection of irradiated food using photostimulated luminescence.)
NF V03-007-2002 食品.用直接外荧光过滤器技术/供氧盘计数法检测经辐照的食品.筛选法 (Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods.)
NF V03-008-2002 食品. DNA. 辐照食品检测用彗星检定.屏蔽法 (Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method.)
NF V03-009-1-2002 食品.食品中放射性测量.第1部分:食品取样、运输和保存指南. 实验室样品的 Obtention (Foodstuffs - Measurement of radioactivity in foodstuffs - Part 1 : guide on foodstuff sampling, transport and preservation - Obtention of a laboratory sample.)
NF V03-009-2-2002 食品.食品中放射性测量.第2部分:食品取样指南. 试验样品的 Obtention (Foodstuffs - Measurement of radioactivity in foodstuffs - Part 2 : guide on foodstuff samples - Obtention of a test sample.)
NF V03-010-1/A1-2001 食品.食品中硝酸盐和亚硝酸盐含量的测定.第1部分:一般考虑 (Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations.)
NF V03-010-2-1997 食品.硝酸盐和/或亚硝酸盐含量的测定.第2部分:测定蔬菜和蔬菜制品中硝酸盐含量的HPLC/IC法 (FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 2 : HPLC/IC METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS. (EUROPEAN STANDARD EN 12014-2).)
NF V03-010-3-1998 食品.硝酸盐和/或亚硝酸盐含量的测定.第3部分:硝酸盐至亚硝酸盐酶催还原后肉制品硝酸盐和亚硝酸盐含量的分 (FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 3 : SPECTROMETRIC DETERMINATION OF NITRATE AND NITRITE CONTENT OF MEAT PRODUCTS AFTER ENZYMATIC REDUCTION OF NITRATE TO NITRITE. (EUROPEAN PRESTANDARD ENV 12014-3).)
NF V03-010-4-1998 食品.硝酸盐和/或亚硝酸盐含量的测定.第4部分:肉制品中硝酸盐和亚硝酸盐含量测定的离子交换色谱(IC)法(欧洲 (FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 4 : ION-EXCHANGE CHROMATOGRAPHIC (IC) METHOD FOR THE DETERMINATION OF NITRATE AND NITRITE CONTENT OF MEAT PRODUCTS. (EUROPEAN PRESTANDARD ENV 12014-4).)
NF V03-010-5-1997 食品.硝酸盐和/或亚硝酸盐含量的测定.第5部分:婴儿用含蔬菜食品中硝酸盐含量的酶测定法 (Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.)
NF V03-010-7-1998 食品.硝酸盐和/或亚硝酸盐含量的测定.第7部分:镉还原后蔬菜和蔬菜制品中硝酸盐含量测定的连续流动法(欧洲标 (FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 7 : CONTINUOUS FLOW METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS AFTER CADMIUM REDUCTION. (EUROPEAN STANDARD EN 12014-7).)
NF V03-040-1993 农产食品.粗纤维含量的测定.通用方法 (Agricultural food products. Determination of crude fibre. General method.)
NF V03-041-1981 农产食品.粗纤维含量的测定.改进的Scharrer方法 (Agricultural food products. Determination of crude fibre. Modified scharrer method.)
NF V03-050-1970 农产食品.按照凯氏矿化法测定含氮量的一般规定 (AGRICULTURAL FOOD PRODUCTS. GENERAL DIRECTIONS FOR THE DETERMINATION OF NITROGEN WITH MINERALIZATION BY THE JKELDAHL METHOD.)
NF V03-060-1-1998 食品.亚硫酸盐的测定.第1部分:优化莫涅.威廉母斯方法 (Foodstuffs. Determination of sulfite. Part 1 : optimized Monier-Williams method.)
NF V03-060-2-1998 食品.亚硫酸盐的测定.第2部分:酶法 (Foodstuffs. Determination of sulfite. Part 2 : enzymatic method.)
NF V03-070-1996 食品.按表格首项要求的增甜剂制备中糖精含量的要求.光谱分析法 (Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method.)
NF V03-071-1996 食品.按表格首项要求的增甜剂制备中ACESULFAME K的测定.光谱分析法 (Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method.)
NF V03-072-1996 食品.按表格首项要求的增甜剂制备中糖精的测定.高效液相色谱法 (Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography.)
NF V03-073-1996 食品.按表格首项要求的液体增甜剂制备中糖精及环磺酸含量的要求.光谱分析法 (Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high perfrormance liquid chromatography.)
NF V03-074-2001 食品.醋氨基磺酸盐K(acesulfame-K)、糖精(aspartame)和邻磺酰苯甲酰亚胺(saccharin)的测定.高效液相色谱分 (Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method.)
NF V03-075-2001 食品.环磺酸盐的测定.高性能液相色谱法 (Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method.)
NF V03-080-1-1997 油脂食品.农药和联苯基多氯化物的测定.第1部分:总则 (Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 1 : general.)
NF V03-080-2-1997 油脂食品.农药和联苯基多氯化物的测定.第2部分:脂肪、农药和联苯基多氯化物的提取及脂肪含量的测定 (Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 2 : extraction of fat, pesticides and pcbs, and determination of fat content.)
NF V03-080-3-1997 油脂食品.农药和联苯基多氯化物的测定.第3部分:清除法 (Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 3 : clean-up methods.)
NF V03-080-4-1997 油脂食品.农药和联苯基多氯化物的测定.第4部分:测定、论证试验及其它 (Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 4 : determination, confirmatory tests, miscellaneous.)
NF V03-081-2002 食品.痕量素的测定.加压分解 (Foodstuffs - Determination of trace elements - Pressure digestion.)
NF V03-082-2003 食品.加压化解后用冷蒸汽原子吸收光谱测量法(CVAAS)测定汞 (Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion.)
NF V03-083-2003 食品.痕量素的测定.用干灰化后的原子吸收光谱法测定铅、镉、锌、铜、铁和铬 (Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing.)
NF V03-084-2003 食品.痕量素的测定.食品经压煮后用石墨炉原子吸收光谱法测定铅、镉、铬和钼含量 (Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion.)
NF V03-085-2003 食品.痕量素的测定.用微波蒸煮后的原子吸收光谱法测定铅、镉、锌、铜、铁 (Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion.)
NF V03-087-2002 食品.痕量素的测定.性能标准、一般考虑和样品制备 (Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation.)
NF V03-090-1-1999 非油脂食品.杀虫剂残留物的气相色谱测定.第1部分:一般考虑(欧洲标准EN12393-1) (Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 1 : general considerations.)
NF V03-090-2-1999 非油脂食品.杀虫剂残留物的气相色谱测定.第2部分:提取和清除的方法(欧洲标准EN12393-2) (Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 2 : methods for extraction and clean-up.)
NF V03-090-3-1999 非油脂食品.杀虫剂残留物的气相色谱测定.第3部分:用于证实的试验和测定(欧洲标准EN12393-3) (Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 3 : determination and confirmatory tests.)
NF V03-091-1-1999 非油脂食品.二硫代氢基甲酸酯氨荒酸盐和二硫化四烷秋兰姆残余量的测定.第1部分:分光光谱法 (Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 1 : spectrometric method.)
NF V03-091-2-1999 非油脂食品.二硫代氢基甲酸酯氨荒酸盐和二硫化四烷秋兰姆残余量的测定.第2部分:气相色谱法 (Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 2 : gas chromatographic method.)
NF V03-091-3-2000 非含脂食品.二硫代氨基甲酸盐和秋兰坶脱硫残留物的测定.第3部分:UV光谱仪法 (Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3 : UV spectrometric xanthogenate method.)
NF V03-092-1-2000 非含脂食品.溴化物残留的测定.第1部分:无机溴化物总量的测定 (Non-fatty food - Determination of bromide residues - Part 1 : determination of total bromide as inorganic bromide.)
NF V03-092-2-2000 非含脂食品.溴化物残留的测定.第2部分:无机溴化物的测定 (Non-fatty food - Determination of bromide residues - Part 2 : determination of inorganic bromide.)
NF V03-093-1-2003 无脂肪食品.N-氨基甲酸甲酯残留物的测定.第1部分:带SPE净化的高效液相色谱法 (Non-fatty food - Determination of N-methylcarbamate residues - Part 1 : HPLC-method with SPE clean-up.)
NF V03-121-1-1998 食品.谷类作物和谷类作物产品中赭曲霉素A的测定.第1部分:硅胶净化高效液体色谱法 (Foodstuffs. Determination of ochratoxin A in cereals and cereal products. Part 1 : high performance liquid chromatographic method with silica-gel clean up.)
NF V03-121-2-1998 食品.谷类作物和谷类作物产品中赭曲霉素A的测定.第2部分:重碳酸盐净化高效液体色谱法 (Foodstuffs. Determination of ochratoxin A in cereals and cereal products. Part 2 : high performance liquid chromatographic method with bicarbonate clean up.)
NF V03-122-1999 食品.谷类作物、带壳水果及衍生物中黄曲霉素B1含量和黄曲霉素B1、B2、G1和G2总量的测定.柱后衍生和免疫亲和 (Foodstuffs - Determination of aflatoxin b1 , and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up.)
NF V03-124-2002 食品.玉米中B1和B2的测定.固相萃取精选的HPLC法 (Foodstuffs - Determination of fumonisins B1and B2 in maize - HPLC method with solid phase extraction clean-up.)
NF V03-126-2003 食品.大麦和炒咖啡中赭曲霉素A的测定.免疫亲和柱层净化高效液相色谱法 (Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with clean-up on a immunoaffinity column.)
NF V03-128-2004 食品.葡萄酒和啤酒中赭曲霉素A的测定.免疫亲和柱层净化高效液相色谱法 (Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up.)
NF V03-130-2-2001 食品.用高性能液相色谱对维生素A含量的测定.第2部分:胡萝卜素含量的测定 (Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2 : measurement of beta-carotene.)
NF V03-131-2001 食品.用高性能液相色谱对维生素D的测定.第3部分:D3和D2的测量 (Foodstuffs - Determination of Vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2).)
NF V03-132-2001 食品.用高性能液相色谱对维生素E的测定.α,β,γ,δ维生素E的测量 (Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols.)
NF V03-133-2003 食品.高效液相色谱法测定维生素B1的含量 (Foodstuffs - Determination of vitamin B1 by HPLC.)
NF V03-134-2004 食品.高效液相色谱法测定维生素B2 (Foodstuffs - Determination of vitamin B2 by HPLC.)
NF V03-135-2003 食品.高效液相色谱法测定维生素C含量 (Foodstuffs - Determination of vitamin C by high performance liquid chromatography.)
NF V03-138-2003 食品.花生、阿月浑子树可食的绿色种子、无花果和辣椒粉中黄曲霉毒素B1、B2、G1和G2的总数以及黄曲霉毒素B1 (Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn)
NF V03-200-1966 农产品.正常情况下的水果和蔬菜.取样 (AGRICULTURAL FOOD PRODUCTS. FRESH FRUIT AND VEGETABLES. SAMPLING.)
NF V03-201-1967 农产品.用穿透计鉴定果肉硬度的指南 (AGRICULTURAL PRODUCTS. GUIDE FOR EVALUATION OF PULP STIFFNESS USING A PENETROMETER.)
NF V03-300-1987 袋装生咖啡豆.取样 (GREEN COFFEE IN BAGS. SAMPLING.)
NF V03-301-1987 咖啡取样器 (Coffee triers.)
NF V03-306-1977 生咖啡豆.嗅觉和视觉检查 (Green coffee. Olfactory and visual examinations.)
NF V03-307-1977 生咖啡豆.千粒重的测定 (GREEN COFFEE. DETERMINATION OF THE MASS OF 1000 BEANS.)
NF V03-308-1991 生咖啡.粒度分析.手工过筛 (Green coffee. Size analysis. Manual sieving.)
NF V03-311-1987 生咖啡豆.水分测定(旋转法) (GREEN COFFEE. DETERMINATION OF MOISTURE CONTENT (ROUTINE METHOD).)
NF V03-312-1987 生咖啡豆.昆虫损坏豆比例的测定 (GREEN COFFEE. DETERMINATION OF PROPORTION OF INSECT-DAMAGED BEANS.)
NF V03-313-1991 生咖啡.感官分析用的试样制备 (Green coffee - Preparation of samples for use in sensory analysis.)
NF V03-315-1996 生咖啡和焙烘后的咖啡.整粒流散体密度的测定(常规法) (GREEN AND ROASTED COFFEE. DETERMINATION OF FREE-FLOW BULK DENSITY OF WHOLE BEANS (ROUTINE MEHTOD).)
NF V03-340-1981 茶叶.取样 (Tea. Sampling.)
NF V03-341-1981 茶叶.已知干物质含量的茶叶末样品的制备 (Tea. Preparation of ground sample of known dry matter content.)
NF V03-342-1981 茶叶.103℃时重量损失的测定 (Tea. Determination of loss in mass at 103 degrees C.)
NF V03-343-1994 茶叶.水萃取物的测定 (Tea. Determination of water extract.)
NF V03-346-1981 茶叶.水溶灰分碱度的测定 (Tea. Determination of alkalinity of water-soluble ash.)
NF V03-355-1981 茶叶.味觉检查用茶液的制备 (Tea. Preparation of liquor for use in sensory tests.)
NF V03-362-1970 可可豆.切割试验 (COCOA BEANS.)
NF V03-363-1970 可可豆.水含量评定的实验方法 (COCOA BEANS. ROUTINE METHOD FOR DETERMINATION OF MOISTURE CONTENT.)
NF V03-364-1972 可可豆.取样 (COCOA BEANS. SAMPLING.)
NF V03-403-1998 香料和佐料.总灰分的测定 (Spices and condiments. Determination of total ash.)
NF V03-404-1985 香料和佐料.不溶水灰分的测定 (Spices and condiments. Determination of water insoluble ash.)
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